<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Why Cooking Never Lowers the Methylmercury in Fish — page updates</title><link>https://heavymetalcertified.com/articles/cooking-does-not-reduce-mehg</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/articles/cooking-does-not-reduce-mehg.xml" rel="self" type="application/rss+xml"/><item><title>Why Cooking Never Lowers the Methylmercury in Fish</title><link>https://heavymetalcertified.com/articles/cooking-does-not-reduce-mehg</link><guid isPermaLink="false">https://heavymetalcertified.com/articles/cooking-does-not-reduce-mehg#revision-3e196cb57f3217d4</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>Cooking, smoking, and canning do not reduce the methylmercury in fish: it is bound to muscle protein and heat-stable, so the raw number is the dose eaten.</description></item></channel></rss>