<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Why Tea Heavy-Metal Limits Must Measure the Cup, Not the Leaf — page updates</title><link>https://heavymetalcertified.com/articles/tea-multi-metal-bioaccumulation</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/articles/tea-multi-metal-bioaccumulation.xml" rel="self" type="application/rss+xml"/><item><title>Why Tea Heavy-Metal Limits Must Measure the Cup, Not the Leaf</title><link>https://heavymetalcertified.com/articles/tea-multi-metal-bioaccumulation</link><guid isPermaLink="false">https://heavymetalcertified.com/articles/tea-multi-metal-bioaccumulation#revision-43d17fddb3baf0d9</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>Brewing transfers only a metal-specific fraction of tea&apos;s leaf load into the cup, so dry-leaf heavy-metal totals overstate what a tea drinker actually consumes.</description></item></channel></rss>