List of Contaminants and Other Adulterating Substances in Foods: Part 2: Maximum Levels (incorporated by reference into Division 15 of the Food and Drug Regulations, C.R.C., c. 870)

List of Contaminants and Other Adulterating Substances in Foods: Part 2: Maximum Levels (incorporated by reference into Division 15 of the Food and Drug Regulations, C.R.C., c. 870) — page updateshttps://heavymetalcertified.com/regulations/canada-contaminantsPublished revisions of this Heavy Metal Certified page.List of Contaminants and Other Adulterating Substances in Foods: Part 2: Maximum Levels (incorporated by reference into Division 15 of the Food and Drug Regulations, C.R.C., c. 870)https://heavymetalcertified.com/regulations/canada-contaminantshttps://heavymetalcertified.com/regulations/canada-contaminants#revision-a4976d40c9354073Fri, 18 Sep 2026 16:21:58 GMTThe heavy-metal maximum levels set by List of Contaminants and Other Adulterating Substances in Foods: Part 2: Maximum Levels (incorporated by reference into Division 15 of the Food and Drug Regulations, C.R.C., c. 870) (CA), as recorded in the Heavy Metal Index register and cited by HMTc certification standards. Records sovereign law; does not set HMTc thresholds.