Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, as it forms part of retained/assimilated EU law in the United Kingdom (Great Britain), as amended

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, as it forms part of retained/assimilated EU law in the United Kingdom (Great Britain), as amended — page updateshttps://heavymetalcertified.com/regulations/uk-1881-2006Published revisions of this Heavy Metal Certified page.Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, as it forms part of retained/assimilated EU law in the United Kingdom (Great Britain), as amendedhttps://heavymetalcertified.com/regulations/uk-1881-2006https://heavymetalcertified.com/regulations/uk-1881-2006#revision-6fe3e2c6056bc837Fri, 18 Sep 2026 16:21:58 GMTThe heavy-metal maximum levels set by Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, as it forms part of retained/assimilated EU law in the United Kingdom (Great Britain), as amended (UK), as recorded in the Heavy Metal Index register and cited by HMTc certification standards. Records sovereign law; does not set HMTc thresholds.