<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Marine non-predatory fish (sardine, anchovy, salmon, cod, herring, mackerel): HMTc Standard — page updates</title><link>https://heavymetalcertified.com/standards/fish-marine-non-predatory</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/standards/fish-marine-non-predatory.xml" rel="self" type="application/rss+xml"/><item><title>Marine non-predatory fish (sardine, anchovy, salmon, cod, herring, mackerel): HMTc Standard</title><link>https://heavymetalcertified.com/standards/fish-marine-non-predatory</link><guid isPermaLink="false">https://heavymetalcertified.com/standards/fish-marine-non-predatory#revision-194d5634f883951a</guid><pubDate>Sun, 20 Sep 2026 07:39:04 GMT</pubDate><description>The Heavy Metal Tested &amp; Certified standard for marine non-predatory fish, sardine, anchovy, salmon, cod, herring, mackerel, as fillet or muscle meat, fresh or frozen, stated as consumed. These lower-trophic species carry the lower government mercury ceiling; every limit is the strictest maximum level any credible government sets for the product.</description></item></channel></rss>