Pickled, fermented and brined vegetables — HMTc Standard

Pickled, fermented and brined vegetables — HMTc Standard — page updateshttps://heavymetalcertified.com/standards/pickled-fermented-vegetablesPublished revisions of this Heavy Metal Certified page.Pickled, fermented and brined vegetables — HMTc Standardhttps://heavymetalcertified.com/standards/pickled-fermented-vegetableshttps://heavymetalcertified.com/standards/pickled-fermented-vegetables#revision-037da634280aa826Mon, 21 Sep 2026 04:04:58 GMTThe Heavy Metal Tested & Certified heavy-metal-safety standard for pickled, fermented and brined vegetables in Fruits, Vegetables, and Produce, evaluated on drained product as sold, wet weight, brine and packing liquid excluded from the analytical portion. 6 of 11 panel analytes publish a numeric limit taken from the strictest applicable government maximum; the remainder are held under mandatory control or a substantiated not-material determination.