<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Root and tuber vegetables — HMTc Standard — page updates</title><link>https://heavymetalcertified.com/standards/root-tuber-vegetables</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/standards/root-tuber-vegetables.xml" rel="self" type="application/rss+xml"/><item><title>Root and tuber vegetables — HMTc Standard</title><link>https://heavymetalcertified.com/standards/root-tuber-vegetables</link><guid isPermaLink="false">https://heavymetalcertified.com/standards/root-tuber-vegetables#revision-d2cbf725db1a2fd8</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>The Heavy Metal Tested &amp; Certified heavy-metal-safety standard for root and tuber vegetables in Fruits, Vegetables, and Produce, evaluated on fresh or frozen root or tuber vegetable as sold, wet weight, edible portion after washing and edible-part separation, potatoes as peeled. 6 of 11 panel analytes publish a numeric limit taken from the strictest applicable government maximum; the remainder are held under mandatory control or a substantiated not-material determination.</description></item></channel></rss>