<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soy sauce and fermented seasoning sauces — HMTc Standard — page updates</title><link>https://heavymetalcertified.com/standards/soy-sauce-fermented</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/standards/soy-sauce-fermented.xml" rel="self" type="application/rss+xml"/><item><title>Soy sauce and fermented seasoning sauces — HMTc Standard</title><link>https://heavymetalcertified.com/standards/soy-sauce-fermented</link><guid isPermaLink="false">https://heavymetalcertified.com/standards/soy-sauce-fermented#revision-2a82118eed134fda</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>The Heavy Metal Tested &amp; Certified standard for Soy sauce and fermented seasoning sauces (Condiments, Sauces and Dressings), stated as consumed. Each analyte carries the strictest applicable government maximum level in the product&apos;s native basis, with a disclosed read-across or a mandatory control where no government regulates the exact product.</description></item></channel></rss>