<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Herbs, spices, and dried seasonings (turmeric, cinnamon, paprika, chili powder, pepper): HMTc Standard — page updates</title><link>https://heavymetalcertified.com/standards/spices</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/standards/spices.xml" rel="self" type="application/rss+xml"/><item><title>Herbs, spices, and dried seasonings (turmeric, cinnamon, paprika, chili powder, pepper): HMTc Standard</title><link>https://heavymetalcertified.com/standards/spices</link><guid isPermaLink="false">https://heavymetalcertified.com/standards/spices#revision-a54611d097e2d16b</guid><pubDate>Sun, 20 Sep 2026 07:39:04 GMT</pubDate><description>The Heavy Metal Tested &amp; Certified standard for Herbs, spices, and dried seasonings (turmeric, cinnamon, paprika, chili powder, pepper) (Herbs, Spices, Seasonings and Salt), stated as sold. Each analyte carries the strictest applicable government maximum level in the product&apos;s native basis, with a disclosed read-across or a mandatory control where no government regulates the exact product.</description></item></channel></rss>