<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Why is cadmium limited in food? The certification rationale — page updates</title><link>https://heavymetalcertified.com/why-we-limit/cadmium</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/why-we-limit/cadmium.xml" rel="self" type="application/rss+xml"/><item><title>Why is cadmium limited in food? The certification rationale</title><link>https://heavymetalcertified.com/why-we-limit/cadmium</link><guid isPermaLink="false">https://heavymetalcertified.com/why-we-limit/cadmium#revision-4d9809b01841d375</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>Why HMTc limits cadmium in food: a cumulative kidney toxicant with a decades-long half-life and no clinical treatment, classified a human carcinogen, whose intake builds across a lifetime.</description></item></channel></rss>