<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Why is nickel limited in food? The certification rationale — page updates</title><link>https://heavymetalcertified.com/why-we-limit/nickel</link><description>Published revisions of this Heavy Metal Certified page.</description><atom:link href="https://heavymetalcertified.com/feeds/why-we-limit/nickel.xml" rel="self" type="application/rss+xml"/><item><title>Why is nickel limited in food? The certification rationale</title><link>https://heavymetalcertified.com/why-we-limit/nickel</link><guid isPermaLink="false">https://heavymetalcertified.com/why-we-limit/nickel#revision-f002e20d236faaa5</guid><pubDate>Mon, 21 Sep 2026 04:04:58 GMT</pubDate><description>Why HMTc limits nickel in food: mean dietary intake already exceeds EFSA&apos;s tolerable daily intake, the most-exposed young children exceed it further, and sensitized people react well below it.</description></item></channel></rss>