Abstract
California is the one American jurisdiction that has written into law that these metals cause cancer or reproductive harm. Under Proposition 65 it lists lead, cadmium, inorganic arsenic, hexavalent chromium, and nickel — and then, as a right-to-know statute, sets no maximum level for any of them in food. For inorganic arsenic and nickel it adopts no oral safe-harbour at all. The federal government sets no food maximum level for most of them either, leaving the operative dietary references to European regulators. This briefing is precise about the space between naming a hazard and limiting it, because that space is where a certification does its job or fails to.
What Proposition 65 is, and is not
Proposition 65, the Safe Drinking Water and Toxic Enforcement Act of 1986, is a right-to-know statute [2]. It does one thing: it requires the state to maintain a list of chemicals known to cause cancer or reproductive toxicity, and it requires a business to warn before it exposes a person to a listed chemical above a safe-harbour level. For a carcinogen that level is a No Significant Risk Level, set at the dose carrying a one-in-100,000 lifetime cancer risk; for a reproductive toxicant it is a Maximum Allowable Dose Level, set a thousandfold below the no-observed-effect level [3]. Both are warning triggers expressed as a daily intake in micrograms per day. Neither is, or was ever meant to be, a maximum permitted concentration of the metal in a food. The statute governs disclosure, not composition. A product can carry any concentration of a listed metal and remain compliant, provided the exposure stays under the safe-harbour or the warning is given.
That distinction is not pedantry. It is the whole of the matter, because it means a Proposition 65 listing is a statement about a hazard that deliberately declines to answer the question a food buyer actually needs answered: how much is too much in the product itself.
Where the state stops
Set the five listings against their safe-harbours and the pattern is stark [1][3]. For lead, California has adopted an oral Maximum Allowable Dose Level of 0.5 micrograms per day and a cancer No Significant Risk Level of 15 micrograms per day. For cadmium it has adopted an oral Maximum Allowable Dose Level of 4.1 micrograms per day, on the developmental endpoint. For hexavalent chromium it has adopted an oral Maximum Allowable Dose Level of 8.2 micrograms per day. These three at least carry a number a business can measure a diet against. For inorganic arsenic and for nickel, California has adopted no oral safe-harbour at all: nickel’s only Proposition 65 numbers are two inhalation cancer levels for refinery dust and subsulfide, and there is no oral figure for elemental nickel or nickel compounds as a class [4]. The metal is on the list for developmental and reproductive harm, added in 2018 after the state’s own hazard-identification document found reduced offspring viability and body weight the most consistent effects of prenatal nickel exposure [5]; and then the trail ends. Nothing translates that finding into a dietary threshold.
So even at its most complete, Proposition 65 gives a business a labelling trigger, not a food limit, and at its least complete it gives nothing an eater can use at all. The state that was willing to name the hazard was not, by the design of the instrument it used, ever going to set the limit.
The federal silence behind it
California’s reticence would matter less if the federal government had filled the space, but it has not. The United States sets no maximum level for nickel, for cadmium, for tin, or for total or hexavalent chromium in food; its enforceable numbers reach only lead and inorganic arsenic, and only in a short list of infant categories through the Closer to Zero action levels. For the metals Proposition 65 names, the operative dietary reference values are not American at all. They are the European Food Safety Authority’s tolerable intakes, and the binding maximum levels are the European Union’s, set for lead, cadmium, inorganic arsenic, and tin under Regulation (EU) 2023/915 and for nickel under Regulation (EU) 2024/1987 [6][7]. EFSA set the tolerable daily intake for nickel at 13 micrograms per kilogram of body weight and then reported that ordinary European diets already exceed it, toddlers and young children most of all [8]; it set the tolerable weekly intake for cadmium at 2.5 micrograms per kilogram and found average diets sitting against it [9]. Those are the numbers that actually answer the composition question, and none of them is Californian, or American.
The result is a jurisdiction that named five metals as hazards and left the concentration question to a European regulator, and a federal system that mostly did not ask it. For a brand selling into California and shipping into the EU, the exposure is not hypothetical: the certificate that says nothing about nickel is silent on a metal California calls a reproductive toxicant and the EU caps by law.
The gap is the mandate
This is the space the Heavy Metal Tested and Certified program was built to occupy, and it is worth stating without embellishment. Where a government has judged a metal a hazard but set no dietary limit, HMTc does not invent one. It adopts the strictest maximum level any credible government has set for that product and analyte anywhere in the world, converts it to the product’s native basis, and certifies each lot against it. Where a government limit exists, the standard cites it; where the only sovereign act is a hazard listing with no number attached, the program supplies the number the listing implies but never states, drawn from the tightest limit a peer regulator has been willing to set. The listing says the hazard is real. The certification says how much is too much, and holds the product to it.
A Proposition 65 listing, in the end, is a government telling the public that a metal is dangerous and then handing the public a warning label instead of a limit. It is an honest half of the job. The other half — the number, measured the same way every time, published in advance, traceable to the sovereign act behind it — is the half a certification exists to do. The metals are already named. The gap is already there. What remains is to close it.
References
Works cited in this briefing’s text, in first-appearance order. This is not the full evidence base for the underlying standard; it is only what the prose above draws on. Every range in the briefing is a model built on one of these published anchors. Where a work carries a DOI or a public URL, its title and domain link to it; primary legal documents and published standards are named but not linked to a corpus record.
California Office of Environmental Health Hazard Assessment (OEHHA), current list; lead, cadmium, inorganic arsenic compounds, hexavalent chromium, and nickel/nickel compounds all listed. · oehha.ca.gov↗
California Health & Safety Code §25249.5 et seq. A right-to-know warning statute; establishes a listing and warning obligation, not a food composition standard.
OEHHA safe-harbour tables: lead oral MADL 0.5 µg/day and cancer NSRL 15 µg/day; cadmium oral MADL 4.1 µg/day; hexavalent chromium oral MADL 8.2 µg/day. Warning triggers in µg/day, not food maximum levels.
OEHHA, February 2025. Listing scope and safe-harbour status; the only nickel safe-harbours are inhalation cancer NSRLs (Nickel Refinery Dust 0.8 µg/day, Nickel Subsulfide 0.4 µg/day). No oral safe-harbour for elemental nickel or nickel compounds. · p65warnings.ca.gov↗
OEHHA hazard-identification document, July 2018, underlying the soluble-nickel-compounds reproductive-toxicity listing effective 26 October 2018. Critical findings: reduced offspring viability and body weight from prenatal exposure. · oehha.ca.gov↗
European Commission, 2023 (consolidated). Binding food maximum levels for lead, cadmium, inorganic arsenic, and tin, including infant and child food categories. · eur-lex.europa.eu↗
European Commission, 2024. The EU's first binding nickel maximum levels in food; most entries apply from 1 July 2025, cereal limits from 1 July 2026. · eur-lex.europa.eu↗
EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Journal 2020;18(11):6268. Chronic TDI 13 µg Ni/kg body weight/day; mean dietary exposure exceeds it, children most. · doi.org↗
EFSA CONTAM Panel, EFSA Journal 2009;7(10):980. Tolerable weekly intake of 2.5 µg Cd/kg body weight; average dietary exposure at or near the TWI.
Bibliographic record
The fields an indexing service reads. Title, named first author and year are the three that carry the record; a briefing missing any one of them is treated as carrying no metadata at all.
The three peer-track preprints are deposited with DOIs; the briefing series is not. Depositing the briefings would make each independently resolvable after any URL change — worth doing for the documents most likely to be cited.
Cite this briefing
Pendergrass, K. (2026). Named as a Hazard, Left Unlimited: California Lists Five of These Metals for Cancer or Reproductive Harm. It Sets No Limit for Any of Them in Food. (HMTc Standards Briefing 9). Institute of Contaminant Standards (ICS).
Prose CC BY 4.0. Direct reproduction of substantial portions requires written permission from Institute of Contaminant Standards (ICS)