The instrument
This page records the heavy-metal maximum levels set by Colombia Resolucion 4506:2013 - food contaminant maximum levels, the instrument of Ministerio de Salud y Proteccion Social, 2014. Every value below is transcribed into the Heavy Metal Index register from the primary text and is the value an HMTc standard cites when this jurisdiction binds a certification limit. It is a record of law, not an HMTc threshold.
Maximum levels
All values µg/kg (ppb), in the basis the instrument states. 42 maximum levels across 5 analytes and 35 product categories, grouped by analyte and ordered by limit.
| Limit µg/kg | Basis | Product scope | Provision |
|---|---|---|---|
| Lead (Pb)20 limits | |||
| 10 | as consumed | natural mineral waters | Article 3 table row 11.19 |
| 20 | ready-to-consume (as sold or reconstituted per manufacturer instructions) | infant formula and follow-on formula | Article 3 table row 11.2 with footnote 2 |
| 20 | fresh weight | raw milk, heat-treated milk, and milk for dairy-product manufacture | Article 3 table row 11.1 |
| 50 | fresh weight; reconstituted where applicable | fruit juices, reconstituted concentrated fruit juices, and fruit nectars | Article 3 table row 11.11 |
| 100 | fresh weight | dairy fat | Article 3 table row 11.10 |
| 100 | fresh weight | fruits excluding berries and small fruits | Article 3 table row 11.8 with footnotes 14 and 15 |
| 100 | fresh weight | meat of bovine, ovine, swine, and poultry, excluding fresh non-carcass meat, offal, and blood | Article 3 table row 11.3 |
| 100 | fresh weight | vegetables excluding Brassica, leafy vegetables, fresh herbs, mushrooms, and seaweed; potatoes after peeling | Article 3 table row 11.6 with footnote 14 |
| 200 | fresh weight | berries and small fruits | Article 3 table row 11.9 with footnotes 14 and 15 |
| 200 | fresh weight | green legumes, cereals, and dried legumes | Article 3 table row 11.5 |
| 300 | fresh weight | Brassica vegetables, leafy vegetables, Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes mushrooms | Article 3 table row 11.7 with footnote 14 |
| 500 | fresh weight | fresh non-carcass meat, offal, and blood of bovine, ovine, swine, and poultry | Article 3 table row 11.4 |
| 1000 | product as placed on market | canned chestnuts and canned chestnut puree | Article 3 table row 11.13 |
| 1000 | product as placed on market | canned fruit cocktail | Article 3 table row 11.16 |
| 1000 | product as placed on market | canned strawberries, raspberries, and pineapple | Article 3 table row 11.18 |
| 1000 | product as placed on market | canned tropical fruits | Article 3 table row 11.15 |
| 1000 | product as placed on market | mango hot sauce and canned mangoes | Article 3 table row 11.12 |
| 1000 | product as placed on market | pickled cucumbers | Article 3 table row 11.14 |
| 1000 | product as placed on market | table olives | Article 3 table row 11.17 |
| 2000 | product as placed on market | food-grade salt | Article 3 table row 11.20 |
| Total arsenic (tAs)2 limits | |||
| 10 | as consumed | natural mineral waters | Article 3 table row 9.1 |
| 500 | product as placed on market | food-grade salt | Article 3 table row 9.2 |
| Cadmium (Cd)13 limits | |||
| 3 | as consumed | natural mineral waters | Article 3 table row 12.12 |
| 50 | fresh weight | meat of bovine, ovine, swine, and poultry, excluding fresh non-carcass meat, offal, and blood | Article 3 table row 12.1 |
| 50 | fresh weight | vegetables and fruits excluding leafy vegetables, fresh herbs, Brassica leafy vegetables, mushrooms, young stems, root and tuber vegetables, and seaweed | Article 3 table row 12.8 with footnotes 14 and 15 |
| 100 | fresh weight | cereals excluding bran, germ, wheat, and rice | Article 3 table row 12.5 |
| 100 | fresh weight | young stems and root or tuber vegetables excluding celeriac; potatoes after peeling | Article 3 table row 12.9 with footnote 14 |
| 200 | fresh weight | bran, germ, wheat, and rice | Article 3 table row 12.6 |
| 200 | fresh weight | horse meat excluding fresh non-carcass meat, offal, and blood | Article 3 table row 12.2 |
| 200 | fresh weight | leafy vegetables, fresh herbs, Brassica leafy vegetables, celeriac, Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes mushrooms | Article 3 table row 12.10 with footnote 14 |
| 200 | fresh weight | soybeans | Article 3 table row 12.7 |
| 500 | product as placed on market | food-grade salt | Article 3 table row 12.13 |
| 500 | fresh weight | liver of bovine, ovine, swine, poultry, and horses | Article 3 table row 12.3 |
| 1000 | fresh weight | kidneys of bovine, ovine, swine, poultry, and horses | Article 3 table row 12.4 |
| 1000 | fresh weight | mushrooms excluding Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes | Article 3 table row 12.11 with footnote 14 |
| Mercury, total (tHg)2 limits | |||
| 1 | as consumed | natural mineral waters | Article 3 table row 10.1 |
| 100 | product as placed on market | food-grade salt | Article 3 table row 10.2 |
| Tin (Sn)5 limits | |||
| 50000 | product as marketed | canned dietary foods for infants, including infant formula, except dehydrated and powdered products | Article 3 table row 13.3 with footnote 16 |
| 50000 | fresh weight | cured and cooked bovine or swine meats in contact with non-tinplate packaging | Article 3 table row 13.5 with footnote 18 |
| 100000 | fresh weight | canned beverages, including fruit and vegetable juices | Article 3 table row 13.2 |
| 200000 | product as placed on market | canned foods other than beverages | Article 3 table row 13.1 |
| 200000 | fresh weight | cured and cooked bovine or swine meats packaged in tinplate | Article 3 table row 13.4 with footnote 17 |
Where HMTc cites it
Cells where this instrument holds the strictest government value in force among credible regulators, and therefore binds a published HMTc limit.
A limit recorded above binds nothing today only because another government holds a stricter value for every published cell. It may still bind later, as other jurisdictions relax or as a new subcategory is published.
How this interacts with HMTc
HMTc certification standards adopt the strictest existing maximum level set by any credible government, applied cell-by-cell. Where this instrument holds the strictest value for a (product, analyte) cell, it binds the HMTc limit and the standard cites this page. This page does not set or justify any HMTc threshold; it records the sovereign requirement the program measures against.
A reference page is a record of law, not an HMTc threshold. It states what a government requires; the standard page states what the program requires, and names which instrument binds each cell.