The instrument
This page records the heavy-metal maximum levels set by Trinidad and Tobago Food and Drugs metal limits, the instrument of Trinidad and Tobago Ministry of Legal Affairs. Every value below is transcribed into the Heavy Metal Index register from the primary text and is the value an HMTc standard cites when this jurisdiction binds a certification limit. It is a record of law, not an HMTc threshold.
Maximum levels
All values µg/kg (ppb), in the basis the instrument states. 51 maximum levels across 5 analytes and 26 product categories, grouped by analyte and ordered by limit.
| Limit µg/kg | Basis | Product scope | Provision |
|---|---|---|---|
| Lead (Pb)24 limits | |||
| 200 | food as sold or prepared as applicable | beverages | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 200 | food as sold or prepared as applicable | fruit juice except apple juice | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 500 | food as sold or prepared as applicable | apple juice, cider, wine, and beer | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 2000 | fish or fishery product as assessed | fish and fishery products | Fish and Fishery Products Regulations Second Schedule Table 1 trace-metals row |
| 2000 | food-grade salt as sold | food-grade salt | Food and Drugs Regulations Division 19 paragraph 4(e) naturally occurring contaminant row |
| 2000 | food as sold or prepared as applicable | foods not named in the Division 6 table | Food and Drugs Regulations First Schedule Division 6 paragraph 3(a)(ii) residual lead row |
| 2000 | food as sold or prepared as applicable | fresh vegetables | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 5000 | food as sold or prepared as applicable | calcium phosphate | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 5000 | food as sold or prepared as applicable | phosphoric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 5000 | food as sold or prepared as applicable | sodium bicarbonate | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 5000 | food as sold or prepared as applicable | sodium, potassium, and ammonium phosphates | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 7000 | food as sold or prepared as applicable | fresh fruits | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 7000 | food as sold or prepared as applicable | gelatin | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | baking powder | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | citric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | dried herbs and spices | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | colour for use in or upon food | food colours for use in or upon food | Food and Drugs Regulations Division 2 paragraph 4(b) |
| 10000 | food as sold or prepared as applicable | marine and fresh water animal products | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | sodium and potassium nitrates | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | tartaric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 10000 | food as sold or prepared as applicable | tea | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 20000 | food as sold or prepared as applicable | cream of tartar | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 20000 | food as sold or prepared as applicable | gelling agents except gelatin | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| 20000 | food as sold or prepared as applicable | sodium nitrite | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table lead row |
| Total arsenic (tAs)23 limits | |||
| 100 | food as sold or prepared as applicable | beverages | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 100 | food as sold or prepared as applicable | fruit juice except apple juice | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 200 | food as sold or prepared as applicable | apple juice, cider, wine, and beer | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 500 | food-grade salt as sold | food-grade salt | Food and Drugs Regulations Division 19 paragraph 4(a) naturally occurring contaminant row |
| 1000 | food as sold or prepared as applicable | citric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 1000 | food as sold or prepared as applicable | foods not named in the Division 6 table | Food and Drugs Regulations First Schedule Division 6 paragraph 3(a)(i) residual arsenic row |
| 1000 | food as sold or prepared as applicable | fresh vegetables | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 1000 | food as sold or prepared as applicable | sodium and potassium nitrates | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 1000 | food as sold or prepared as applicable | sodium nitrite | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 1000 | food as sold or prepared as applicable | tartaric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 1000 | food as sold or prepared as applicable | tea | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | food as sold or prepared as applicable | baking powder | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | food as sold or prepared as applicable | cream of tartar | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | colour for use in or upon food | food colours for use in or upon food | Food and Drugs Regulations Division 2 paragraph 4(a) |
| 2000 | food as sold or prepared as applicable | fresh fruits | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | food as sold or prepared as applicable | gelatin | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | food as sold or prepared as applicable | gelling agents except gelatin | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 2000 | food as sold or prepared as applicable | sodium bicarbonate | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 4000 | food as sold or prepared as applicable | calcium phosphate | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 4000 | food as sold or prepared as applicable | phosphoric acid | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 4000 | food as sold or prepared as applicable | sodium, potassium, and ammonium phosphates | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 5000 | food as sold or prepared as applicable | dried herbs and spices | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| 5000 | food as sold or prepared as applicable | marine and fresh water animal products | Food and Drugs Regulations First Schedule Division 6 paragraph 2 table arsenic row |
| Cadmium (Cd)1 limit | |||
| 500 | food-grade salt as sold | food-grade salt | Food and Drugs Regulations Division 19 paragraph 4(b) naturally occurring contaminant row |
| Mercury, total (tHg)1 limit | |||
| 100 | food-grade salt as sold | food-grade salt | Food and Drugs Regulations Division 19 paragraph 4(f) naturally occurring contaminant row |
| Methylmercury (MeHg)2 limits | |||
| 500 | fish or fishery product as assessed | all fish except predatory fish | Fish and Fishery Products Regulations Second Schedule Table 1 methyl mercury row |
| 1000 | fish or fishery product as assessed | predatory fish such as shark, swordfish, tuna, pike, and others | Fish and Fishery Products Regulations Second Schedule Table 1 methyl mercury row |
Where HMTc cites it
Cells where this instrument holds the strictest government value in force among credible regulators, and therefore binds a published HMTc limit.
A limit recorded above binds nothing today only because another government holds a stricter value for every published cell. It may still bind later, as other jurisdictions relax or as a new subcategory is published.
How this interacts with HMTc
HMTc certification standards adopt the strictest existing maximum level set by any credible government, applied cell-by-cell. Where this instrument holds the strictest value for a (product, analyte) cell, it binds the HMTc limit and the standard cites this page. This page does not set or justify any HMTc threshold; it records the sovereign requirement the program measures against.
A reference page is a record of law, not an HMTc threshold. It states what a government requires; the standard page states what the program requires, and names which instrument binds each cell.