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Hot sauce and chili sauces — HMTc Standard

Standard

The Heavy Metal Tested & Certified standard for Hot sauce and chili sauces (Herbs, Spices, Seasonings and Salt), stated as consumed. Each analyte carries the strictest applicable government maximum level in the product's native basis, with a disclosed read-across or a mandatory control where no government regulates the exact product.

UPDATED 2026-08-14
Page snapshot
Analytes limited5 / 11
MethodStrictest government ML
Native basisas-consumed
Standard version1.0 (2026-08-14)

How every number on this page is set

The standard for each analyte is the strictest maximum level set by any credible government regulator — among them the European Union, Codex Alimentarius, the US FDA, Australia/New Zealand, the Gulf states (GSO), and the national authorities of every jurisdiction that regulates the product — converted into Hot sauce and chili sauces’s own as-consumed basis. It is a lookup of sovereign law, carrying at most one disclosed basis conversion where the law is written in another basis, and an explicit read-across where no government regulates the exact product. A certified product sits at or below every applicable sovereign limit at once.

Where no government regulates the exact product for an analyte, the standard does not go blank or invent a number: the limit is read across from the nearest government value for an analogous product, so a certified product still sits at or below a real sovereign limit. The ratchet tightens these after publication as surveillance warrants.

Master Limit Table

All values in ppb (µg/kg), as-consumed basis. 5 of 11 analytes carry a firm ceiling; the remainder are governed by mandatory control or reflex-speciation screening with no standalone number, itemised in the derivation below. A brand meeting every firm value on a like-for-like basis, and passing every control, qualifies for the mark.

AnalyteTierHMTc limitBinding basis
Lead (Pb)Tier 11000strictest government ML (China)
Cadmium (Cd)Tier 11000strictest government ML (Vietnam)
Total arsenic (tAs)Tier 21000strictest government ML (Singapore)
Inorganic arsenic (iAs)Tier 1100strictest government ML (China)
Mercury, total (tHg)Tier 150strictest government ML (Vietnam)
Methylmercury (MeHg)Tier 1n/mnot material — controlled analyte (see note)
Nickel (Ni)Tier 2controlmandatory control — no government ML; screened every lot (see note)
Tin (Sn)Tier 2n/mnot material — controlled analyte (see note)
Aluminium (Al)Tier 2controlmandatory control — no government ML; screened every lot (see note)
Total chromium (Cr)Tier 2controlmandatory control — no government ML; screened every lot (see note)
Hexavalent chromium (Cr-VI)Tier 2controlmandatory control — no government ML; screened every lot (see note)

Tier 1 (Pb, iAs, Hg, MeHg, Cd) are zero-tolerance toxics with no established safe threshold. Tier 2 (tAs, Ni, Sn, Al, Cr, Cr-VI) carry a 150% transitional allowance under the program’s Status A–E framework.

Derivation — the binding sovereign limit

For Hot sauce and chili sauces, each HMTc limit is the strictest maximum level any credible government sets for the product, named in the Binding column with the count of jurisdictions that concur at that value. Where no government regulates the analyte, the cell is a mandatory control or a not-material determination, never an invented number.

AnalyteHMTcBindingBasis
Lead (Pb)1000China · +2 concurringdirect sovereign ML
Cadmium (Cd)1000Vietnamdirect sovereign ML
Total arsenic (tAs)1000Singapore · +1 concurringdirect sovereign ML
Inorganic arsenic (iAs)100Chinadirect sovereign ML
Mercury, total (tHg)50Vietnamdirect sovereign ML
Methylmercury (MeHg)n/m≤ tHgnot material in this matrix
Nickel (Ni)controlscreened every lotmandatory control — no government ML
Tin (Sn)n/mcontrollednot material in this matrix
Aluminium (Al)controlscreened every lotmandatory control — no government ML
Total chromium (Cr)controlscreened every lotmandatory control — no government ML
Hexavalent chromium (Cr-VI)controlscreened every lotmandatory control — no government ML

Cite this standard

Pendergrass, K. “Hot sauce and chili sauces.” In Heavy Metal Tested & Certified (HMTc) Herbs, Spices, Seasonings and Salt standard, version 1.0. Institute of Contaminant Standards (ICS), 2026. DOI: registration pending.

The literature baseline for every analyte is maintained independently at the Heavy Metal Index. This certification standard applies those findings; the two are kept editorially separate by design.